Step-by-Step Guide to Prepare Favorite Arosto (goat meat)

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Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, arosto (goat meat). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arosto (goat meat) is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Arosto (goat meat) is something which I've loved my whole life. They're nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook arosto (goat meat) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arosto (goat meat):

1. {Prepare 4 of chunks of mbuzi (goatmeat) leg part.
2. {Get to taste of Salt.
3. {Make ready 1/2 of tspn paprika.
4. {Prepare 1 tbspn of vinegar.
5. {Get 2 tbspn of cooking oil.
6. {Prepare 1 1/2 cup of boiling water.
7. {Prepare 1 tbspn of garam masala.
8. {Take 2 of onions.

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Instructions to make Arosto (goat meat):

1. Chop the mbuzi chunks and season with salt let it rest for 20 minutes at room temperature.
2. In a large bowl,put paprika,black pepper garam masala and little cooking oil until they're completely mixed.
3. Add the chopped goat meat into the mixed spices bowl and let it rest for 20 minutes again.
4. On medium low heat,put 1 tbspn of cooking oil in a pan,braise the meat until its evenly browned on both sides and set it aside.
5. Using the same pan,fry the onions with cooking oil then add the previously braised meat, vinegar, hot water and cook on high heat for about one hour or more (if its tough meat) until its very tender and brown.
6. Serve with chips/French fries.

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