Steps to Make Award-winning Emerald Spaghetti and Meatballs
Emerald Spaghetti and Meatballs.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, emerald spaghetti and meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Emerald Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Emerald Spaghetti and Meatballs is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- {Make ready of Meatballs---------------.
- {Make ready 1/2 cup of breadcrumbs.
- {Make ready 2 tablespoons of whole milk.
- {Get 1 of large egg.
- {Prepare 1 teaspoon of kosher salt.
- {Make ready 2 tablespoons of minced garlic.
- {Get 2 pounds of ground beef.
- {Prepare 1 tablespoon of fennel seed for the second half of meat mixture.
- {Take As needed of vegetable oil to deep fry in.
- {Make ready of Sauce------------------.
- {Make ready 1 of medium onion diced.
- {Take 2/3 teaspoon of seasoned salt.
- {Prepare 1-1/4 cup of sour cream.
- {Prepare 1-1/2 cup of Pesto sauce see my recipe pesto.
- {Get of Spaghetti-----------------.
- {Make ready 1 tablespoon of kosher salt.
- {Get 1 tablespoon of extra Virgin olive oil.
- {Make ready 1 pound of spaghetti noodles.
- {Make ready 3 quarts of water.
- {Get 1 teaspoon of kosher salt.
- {Get 3 tablespoon of chopped parsley flakes.
- {Take of Toppings------------------.
- {Get To taste of your favorite shredded cheese optional.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt..
- Mix the meatball ingredients together..
- Make sure it is mixed well..
- Form into marble sized meatballs..
- Deep fry in vegetable oil..
- When half the meat is made into meatballs add the fennel seed..
- Move the meatballs to a paper towel to absorb excessive amounts of oil..
- Drain most of the oil. Add the diced onions. Sauté till tender..
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying..
- Add the spaghetti and boil as instructed on package..
- Make the pesto, stir in the fried onions, and then mix with sour cream..
- Mix the meatballs with the sauce..
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes..
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more..
- Serve I hope you enjoy!.
So that's going to wrap this up for this special food emerald spaghetti and meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!