Steps to Make Super Quick Homemade Slow Cooker German Meatballs

Slow Cooker German Meatballs.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker german meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Slow Cooker German Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker German Meatballs:

1. {Make ready 1/2 lb of Unseasoned Pork.
2. {Take 1/2 lb of Beef.
3. {Get 1 of Egg.
4. {Get 1 1/2 tbsp of Bread Crumbs.
5. {Get 1/2 tbsp of Paprika.
6. {Take 1 pinch of pepper.
7. {Take 1/2 tsp of Dried Parsley.
8. {Prepare 1 pinch of Nutmeg.
9. {Prepare 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Instructions to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees..
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
8. Enjoy!.

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