Easiest Way to Make Speedy Honey Mustard Glazed Chicken Meatloaf

Honey Mustard Glazed Chicken Meatloaf.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, honey mustard glazed chicken meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Honey Mustard Glazed Chicken Meatloaf is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Honey Mustard Glazed Chicken Meatloaf is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook honey mustard glazed chicken meatloaf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Glazed Chicken Meatloaf:

1. {Take 1 lb of ground chicken.
2. {Prepare 2 tsp of onion powder.
3. {Make ready 1/3 cup of bread crumbs.
4. {Get 1 tsp of dried basil.
5. {Make ready 1 tsp of dried tarragon.
6. {Get 1/2 tsp of salt.
7. {Get 1/4 tsp of black pepper.
8. {Take 1/2 cup of evaporated milk.
9. {Take 4 oz of canned mushrooms, drained.
10. {Get 2 tbsp of honey.
11. {Get 1 tbsp of yellow mustard.

Instructions to make Honey Mustard Glazed Chicken Meatloaf:

1. Preheat oven to 350 degrees..
2. Combine ground chicken, onion powder, bread crumbs, basil, tarragon, salt, pepper, evaporated milk, mushrooms in a large bowl & mix well..
3. Place in loaf pan or small casserole dish..
4. Mix honey & mustard in a small bowl. Brush half over chicken mixture..
5. Bake for 35 minutes..
6. Brush with remaining glaze..
7. Serve.

So that is going to wrap it up with this exceptional food honey mustard glazed chicken meatloaf recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!