Easiest Way to Prepare Homemade Stir Fry Beef in Black Pepper Sauce
Stir Fry Beef in Black Pepper Sauce.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir Fry Beef in Black Pepper Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- {Prepare 400 g of Beef (cut into stir fry strips).
- {Take of [Marinade].
- {Make ready 1 tsp of Light Soy Sauce.
- {Get 1 tsp of Worcestershire Sauce.
- {Take 1 tsp of Oyster Sauce.
- {Take 1 tsp of Vinegar.
- {Prepare 1 tsp of Sesame Oil.
- {Take 1 tsp of Corn Starch.
- {Get of [Other Ingredients].
- {Prepare 1 pc of Red Bell Pepper (cut into strips).
- {Make ready 1 pc of Green Bell Pepper (cut into strips).
- {Make ready 50 g of Yellow Onion (slice neatly).
- {Prepare 30 g of Garlic (minced).
- {Take 30 g of Ginger (minced).
- {Get as needed of Cooking Oil.
- {Take of [Black Pepper Sauce].
- {Prepare 1 Tbsp of Light Soy Sauce.
- {Take 1 Tbsp of Worcestershire Sauce.
- {Prepare 3 Tbsp of Tomato Ketchup.
- {Get 1 tsp of Oyster Sauce.
- {Take 1 tsp of Vinegar.
- {Make ready 2 tsp of Sugar.
- {Prepare 1 Tbsp of Black Pepper.
Instructions to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer.
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..
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