Easiest Way to Prepare Quick 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES).

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. {Take 2 of - egg noodles.
2. {Prepare 2 of - eggs.
3. {Prepare 200 grams of - grounded pork.
4. {Make ready 3 pieces of - dried shiitake mushrooms.
5. {Prepare 4 pieces of - pork meatballs.
6. {Get of (A) 1 tablespoon - dark soy sauce).
7. {Take of (A) 1 teaspoon - light soy sauce /OR/ fish sauce.
8. {Get of (A) 1 teaspoon - sugar (I used cane sugar).
9. {Prepare of (A) 1 piece - Aniseed (optional).
10. {Prepare of (B) 2 teaspoon - fish sauce.
11. {Make ready of (B) 1 tablespoon - Black vinegar.
12. {Prepare of (B) sauce from braising mushrooms.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible..
2. Sieved the water that was used to soak mushroom..
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A).
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together.
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim.
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked).
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle).
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles.
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly).
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️.

So that is going to wrap this up with this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!