Recipe of Award-winning Crunchy Zucchini Stuffed Meatballs

Crunchy Zucchini Stuffed Meatballs.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy Zucchini Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Crunchy Zucchini Stuffed Meatballs is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:

1. {Make ready 1 lb of ground beef.
2. {Get 1 lb of ground lamb.
3. {Get 1 of zucchini; small dice.
4. {Make ready 2 of eggs.
5. {Take 3/4 C of breadcrumbs.
6. {Get 1/4 C of worcestershire sauce.
7. {Prepare 1 T of garlic powder.
8. {Get 2 t of onion powder.
9. {Make ready 2 t of dried oregano.
10. {Take 1/4 t of ground thyme.
11. {Get 1 of large pinch kosher salt & black pepper.

Instructions to make Crunchy Zucchini Stuffed Meatballs:

1. Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
2. Cool zucchini in fridge until chilled..
3. Combine all ingredients together in a large mixing bowl and mix well..
4. Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
5. Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
6. Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.

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