Recipe of Quick Leftover nyama choma spaghetti

Leftover nyama choma spaghetti.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, leftover nyama choma spaghetti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leftover nyama choma spaghetti is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftover nyama choma spaghetti is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover nyama choma spaghetti:

1. {Take 1 clove of garlic.
2. {Prepare Piece of ginger.
3. {Take 1 of medium onion.
4. {Make ready 1 of medium carrot.
5. {Get 1/2 of large green pepper (hoho).
6. {Take of Leftover nyama choma (grilled red meat).
7. {Take Half of a packet of spaghetti.
8. {Get 1/4 teaspoon of cayenne pepper (or red or green chillies to your taste).
9. {Take of Salt (for when boiling spaghetti and when frying the nyama choma).
10. {Make ready 1 1/2 tablespoon of cooking oil.
11. {Take of Dark soy sauce (amount depending on how dark you want your stir fry to be).

Steps to make Leftover nyama choma spaghetti:

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked.
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside)..
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food.
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes.
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉.

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