Simple Way to Make Homemade Meatloaf with Mushroom gravy
Meatloaf with Mushroom gravy. This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
Meatloaf with mushroom gravy is a savory blend of veal and pork with lots of fresh sage and a handful of spices that'll make you sit up and take notice. No ketchup here — this ain't no traditional meatloaf! In a small bowl, combine milk and cornstarch; set aside.
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meatloaf with mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf with Mushroom gravy is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Meatloaf with Mushroom gravy is something which I've loved my entire life.
This meatloaf is dressed up with a seasoned mushroom gravy. Meatloaf is not the invention of thrifty housewives trying to stretch a small amount of costly meat with fillers and spices. It actually dates, in one form or another—patties or loaves—to ancient Rome and probably before that.
To get started with this recipe, we have to first prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf with Mushroom gravy:
- {Take 1 1/2 lbs of ground beef 80/20 lean.
- {Prepare 8 oz of fresh mushrooms sliced thin and chopped.
- {Make ready 1/2 of medium onion chopped.
- {Prepare 3/4 cup of bread crumbs.
- {Take 1-2 of eggs.
- {Get 2 tbls of Equal parts flour and butter.
- {Make ready 1 (14.5 oz) of can beef broth.
- {Get to taste of Salt and pepper.
- {Prepare of Ketchup.
Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Categories: Easy Main Dish Main Dish Vegetarian Healthy Meatloaf Gravy Nut Recipes Diabetes-Friendly High Fiber Low-Cholesterol. Nothing beats a flavorful meatloaf, especially when it's drenched in an irresistible gravy that simply melts in your mouth!
Instructions to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
Lean ground turkey takes the stage in this Easy Meatloaf with Mushroom Gravy recipe, saving you from the extra calories and fats in heavier meats. I'm telling you, it doesn't get any more comforting than that. I've made it with Roasted Garlic and Rosemary, Chorizo with Chipotle Queso Sauce, smothered in Sriracha BBQ Sauce and now this Meatloaf with Mushroom Gravy. It's Fall - time to cuddle up inside with your favorite comfort food. So what's your favorite go-to Fall comfort food?
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