Simple Way to Prepare Quick Never Dry Brown Sugar Meatloaf

Never Dry Brown Sugar Meatloaf.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, never dry brown sugar meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Never Dry Brown Sugar Meatloaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Never Dry Brown Sugar Meatloaf is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:

1. {Prepare 3 lb of ground beef.
2. {Make ready 1 tsp of garlic powder, adjust to your tastes.
3. {Prepare 1/2 tsp of black pepper.
4. {Get 3 tsp of meatloaf seasoning mix, i use mccormicks.
5. {Make ready 1 1/2 cup of italian bread crumbs.
6. {Get 4 of eggs.
7. {Get 1 cup of milk.
8. {Prepare 2 cup of ketchup.
9. {Prepare 1 cup of brown sugar.
10. {Take 3 tbsp of worcestershire sauce; 2 for glaze & 1 for loaf.
11. {Get 2 envelope of onion soup mix.

Instructions to make Never Dry Brown Sugar Meatloaf:

1. .
2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray.
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside.
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix..
5. Combine thoroughly. and shape into loaf..
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!.
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear..
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water..
9. I guess it goes without saying this goes great with homemade mashed potatoes...see my recipe of my page. enjoy!.

So that is going to wrap it up for this special food never dry brown sugar meatloaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!