Step-by-Step Guide to Make Speedy Cheese Crepes with Meat Vegetable Salad Side

Cheese Crepes with Meat Vegetable Salad Side.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cheese crepes with meat vegetable salad side. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheese Crepes with Meat Vegetable Salad Side is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Crepes with Meat Vegetable Salad Side:

1. {Get of Cheese Crepes with Meat.
2. {Take 5.2 oz of (shredded) hard cheese.
3. {Get 1/2 cup of milk (or a bit less).
4. {Prepare 1 of egg.
5. {Take 1/8 teaspoon of sugar.
6. {Prepare 1/2 cup of all-purpose flour.
7. {Take Pinch of salt.
8. {Make ready 1/4 teaspoon of olive oil.
9. {Prepare of Vegetable Salad with Sour Cream 1 big tomato.
10. {Prepare 3-4 of radishes.
11. {Prepare 5-7 of lettuce leaves.
12. {Get 1 tablespoon of sour cream.
13. {Get Pinch of salt.

Instructions to make Cheese Crepes with Meat Vegetable Salad Side:

1. Mix milk with egg and flour so that there are no flour balls in the batter.
2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
5. Wash and chop tomatoes, radishes and lettuce leaves.
6. Mix together with sour cream and salt.

So that's going to wrap it up for this exceptional food cheese crepes with meat vegetable salad side recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!