Steps to Make Ultimate Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- {Take 1/4 kg of meat goat or chicken cut into inch cubes.
- {Prepare 26 of bamboo skewers.
- {Take 4 of Papaya leaves.
- {Make ready of Grilled sauce:.
- {Prepare 2 of garlic.
- {Get 2 tbsp of vegetable oil.
- {Get 2 tbsp of black soy sauce.
- {Make ready 2 tbsp of salt.
- {Make ready 5 tbsp of water.
- {Get of Peanut Sauce:.
- {Prepare 1/4 kg of nuts.
- {Make ready 2 of garlic.
- {Get 5 of onios.
- {Take 5 of canneye pepper or chili.
- {Make ready 2 of lime leaves (optional).
- {Prepare 2 tsp of salt.
- {Prepare 1/2 tsp of tamarind.
- {Take 2 tbsp of black soy sauce.
- {Prepare 1 tbsp of vegetable oil.
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers.
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
- Combine and blend all grilled ingredients in a bowl.
- Dip skewed meat in grilled sauce.
- Grill the meat until cooked.
- Blend all peanut pasta together except chili, lime leaves and onions.
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
- Dip the skewed meat in peanut sauce then serve it ;).
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