Steps to Prepare Favorite Leftover Swedish Meatball Bake

Leftover Swedish Meatball Bake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, leftover swedish meatball bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Leftover Swedish Meatball Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. {Make ready 1 package (12 ounce) of extra wide egg noodles.
2. {Take of Salt for boiling water.
3. {Get 4 tablespoons of margarine OR butter.
4. {Prepare 1/8 teaspoon of black pepper.
5. {Take 2 of onions, sliced.
6. {Make ready 1 quart of Swedish meatball sauce.
7. {Take of Swedish meatballs.
8. {Get of Swiss cheese, sliced.
9. {Make ready of Olive oil cooking spray.

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)..... Return cooked noodles to pot.........
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes........
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray.......
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently........
5. Add your sliced Swiss cheese on top.........
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted........
7. Serve and enjoy 😉!.

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