Easiest Way to Prepare Any-night-of-the-week Sashimi Poke Rice Bowl🍣🍚

Sashimi Poke Rice Bowl🍣🍚.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sashimi poke rice bowl🍣🍚. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sashimi Poke Rice Bowl🍣🍚 is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:

1. {Prepare 20 pieces of Shrimp sashimi.
2. {Take 400 g of Tuna sashimi (cut into cubes).
3. {Prepare 2 tbsp of Salmon Roe.
4. {Make ready 100 g of Crab meat.
5. {Take 1 of Cucumber (shredded).
6. {Get 1 of Carrot (shredded).
7. {Prepare 2 of Avocado (cut into cubes).
8. {Prepare 50 g of Assorted nuts (chopped).
9. {Prepare 2 cups of Japanese rice.
10. {Prepare 3 cups of Water.
11. {Get 1/2 cup of Vinegar.
12. {Prepare 4 tbsp of Sugar.
13. {Prepare 1 tsp of Salt.
14. {Get 2 tbsp of Mayonnaise.
15. {Prepare of Sashimi seasoning.
16. {Get 1 tbsp of Sesame oil.
17. {Prepare 3 tbsp of Japanese soya sauce.
18. {Prepare 1.5 tbsp of Honey.
19. {Take 2 tsp of Ginger (grated).

Instructions to make Sashimi Poke Rice Bowl🍣🍚:

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

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