Easiest Way to Prepare Any-night-of-the-week Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:

1. {Make ready of Noodle or Yee Mee.
2. {Prepare of Soup Base.
3. {Get Head of and shells of medium sized prawns.
4. {Make ready 2 of sliced ginger.
5. {Prepare 1/2 tsp of salt.
6. {Get 4 bowls of water.
7. {Take of Ingredients.
8. {Prepare of Meat.
9. {Take of Sliced fish cake.
10. {Make ready of Medium sized prawns.
11. {Make ready of Green leafy vegetables.
12. {Get 2 of eggs.
13. {Take 2 of sliced ginger.
14. {Get of Chopped garlic.
15. {Make ready 1 tbsp of soy sauce.
16. {Get 1 tbsp of Shaoxing wine.

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

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