Simple Way to Make Perfect Bacon, Mushroom, Swiss Meatloaf

Bacon, Mushroom, Swiss Meatloaf.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:

1. {Make ready of main.
2. {Make ready 1 1/2 lb of lean ground beef.
3. {Get 1 of 6-8 ounces grated Swiss cheese.
4. {Prepare 1 of small onion, fine dice.
5. {Take 1 of 4-5 ounces chopped mushrooms.
6. {Get 1/2 cup of bread crumbs or corn flake crumbs.
7. {Take 1/4 cup of milk or half and half.
8. {Get 1 of medium egg.
9. {Take 1 of Bacon bits.
10. {Get of topping.
11. {Prepare 2 oz of grated Swiss cheese.
12. {Make ready 2 tbsp of Bacon bits.

Steps to make Bacon, Mushroom, Swiss Meatloaf:

1. Preheat oven to 350°F.
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
4. In a large bowl, mix beef, egg and milk.
5. Add onion and chopped mushrooms, mix some more.
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
7. Shape into a loaf on a sheet pan, or use a loaf pan..
8. Bake for 1 hour (uncovered).
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
10. Sprinkle remaining bacon on top, then the remaining cheese.
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
12. Remove, let sit 10 minutes before serving..

So that's going to wrap this up for this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!