How to Make Speedy Nikudofu (meat and tofu)

Nikudofu (meat and tofu). This is my second video on Japanese recipes! Nikudofu (肉豆腐) is a hearty Japanese dish that deserves to be in the center of a dinner table. A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐).

This time, I am going to make it It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Nikudofu - Simmered Meat and Tofu is something that I have loved my entire life. • Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, nikudofu (meat and tofu). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nikudofu (meat and tofu) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Nikudofu (meat and tofu) is something that I have loved my whole life.

This is my second video on Japanese recipes! Nikudofu (肉豆腐) is a hearty Japanese dish that deserves to be in the center of a dinner table. A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikudofu (meat and tofu) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nikudofu (meat and tofu):

1. {Prepare 1 block of tofu (soybean curd).
2. {Make ready 300 g of beef.
3. {Take 1 of leek.
4. {Take 1/2 of radish (daikon).
5. {Make ready 500 ml of water ★.
6. {Get 500 ml of soup stock ★.
7. {Get 50 g of sugar ★.
8. {Take 100 ml of cooking sake ★.
9. {Make ready 100 ml of mirin ★.
10. {Take 100 ml of soy sauce ★.

It tastes very much like Sukiyaki but it's a more casual and simple home cooking dish for everyday meals. While Sukiyaki can be very expensive and is usually for special occasions, Niku. Simmered Meat and Tofu - How to make Japanese food / NIKUDOFU ( 肉豆腐の作り方 ). A Japanese chef will show you how to make a Simmered Meat and Tofu (肉豆腐).

Instructions to make Nikudofu (meat and tofu):

1. Cut the tofu and beef into appropriately sized pieces..
2. Cut the leek diagonally and the radish into thick quater-rounds..
3. Heat oil in a deep pot and saute the beef on high heat until it changes color..
4. Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes..

This Japanese food recipe can be made in a. Nikudofu is a popular dish in Japanese homes. The taste is similar to sukiyaki, but it is much easier to make, so When mixture boils, add tofu, creating a wall between the beef and the other half of the pan (ito konnyaku can make the meat a little tough), then add ito konnyaku to the empty side (see picture). Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling.

So that's going to wrap it up for this exceptional food nikudofu (meat and tofu) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!