Step-by-Step Guide to Prepare Award-winning Mexican Taco Meatloaf
Mexican Taco Meatloaf.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mexican taco meatloaf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mexican Taco Meatloaf is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mexican Taco Meatloaf is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican taco meatloaf using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Taco Meatloaf:
- {Make ready 2 lb of lean ground beef.
- {Make ready 1 cup of finely crushed corn chips.
- {Prepare 2 of beaten eggs.
- {Take 1 tbsp of chili powder.
- {Make ready 1 cup of salsa.
- {Take 1 tsp of cumin.
- {Get 1 tsp of black pepper.
- {Take 1 cup of shredded cheddar cheese.
- {Take 1 can of refried beans.
- {Take 1/4 cup of salsa.
- {Get 1 cup of sheeded mexican blend cheese.
Steps to make Mexican Taco Meatloaf:
- preheat oven to 375.
- in bowl mix together ground beef, eggs, corn chips, chili powder, cumin, salsa, pepper and 1 cup cheddar cheese.
- make into loaf, put in loaf pan.
- in a small bowl combine refried beans and 1/4 cup salsa.
- top uncooked meatloaf with bean mixture, bake 45 mins.
- top with 1 cup mexican blend cheese and bake for 5 more mins.
- serve with toppings of your choice, I used sour cream and salsa and served with corn chips and mexican rice.
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