Recipe of Any-night-of-the-week Baked Ravioli (Instant Pot)

Baked Ravioli (Instant Pot).

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked ravioli (instant pot). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Ravioli (Instant Pot) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Ravioli (Instant Pot) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ravioli (Instant Pot):

1. {Get 20 oz. of Buitoni four cheese ravioli.
2. {Get 24 fl. oz. of Italian meat sauce (I use my own recipe).
3. {Get 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.

Instructions to make Baked Ravioli (Instant Pot):

1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..
2. Pour meat sauce into Instant Pot..
3. Press SAUTÉ—Normal.
4. Heat for 10 minutes stirring frequently..
5. Press CANCEL (Keep Warm: On).
6. Stir in ravioli..
7. Close & lock the lid..
8. Press the pressure release handle down to open the vent..
9. Press SLOW COOK—More; Time: 20 minutes..
10. Press CANCEL (Keep Warm: Off).
11. Preheat oven to 350°F..
12. Transfer ravioli and sauce to a clear glass baking dish..
13. Create a thick layer of cheese across the top of the dish..
14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..
15. Serve hot..

So that's going to wrap this up for this special food baked ravioli (instant pot) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!