Simple Way to Prepare Award-winning Beef Steak with Berry Sauce

Beef Steak with Berry Sauce.

Beef Steak with Berry Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef steak with berry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak with Berry Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Steak with Berry Sauce is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with berry sauce using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Steak with Berry Sauce:

  1. {Prepare 250 grams of Steak meat.
  2. {Take 1 of Salt.
  3. {Take 2 clove of Garlic.
  4. {Prepare 15 grams of Dried fruits (I used blueberries and cranberries).
  5. {Prepare 5 tbsp of Ponzu.
  6. {Make ready 4 tbsp of Boiling water.

Steps to make Beef Steak with Berry Sauce:

  1. Soak the dried berries in hot water. Season the beef with salt and let sit a little bit. While you wait, slice and cook the garlic..
  2. Now, start cooking the beef. The garlic might start to burn in the middle of cooking, so you can transfer it to a plate. When the meat is done cooking, transfer to a plate and scatter the garlic on top..
  3. Once the meat is done, add the dried berries to the leftover juices and add the ponzu sauce. Simmer a bit to make the sauce. Top the meat with the sauce..

So that is going to wrap this up with this exceptional food beef steak with berry sauce recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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