Recipe of Perfect Light Eggplant Fatteh

Light Eggplant Fatteh.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, light eggplant fatteh. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Light Eggplant Fatteh is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Light Eggplant Fatteh:

1. {Get of Eggplant Sauce ingredients:.
2. {Prepare 1 of large cubed eggplant.
3. {Take 1 of chopped onion.
4. {Make ready 3 of chopped Roman tomatoes.
5. {Prepare 2 tbsp of vegetable oil.
6. {Take 2 tbsp of tomato paste.
7. {Make ready 1 cup of water.
8. {Get 1 of Maggi bouillon cube.
9. {Make ready to taste of Salt.
10. {Take of Meat ingredients:.
11. {Prepare 1 tbsp of vegetable oil.
12. {Make ready 1/2 pound of ground beef.
13. {Get to taste of Salt and pepper.
14. {Get 1/4 tsp of cinnamon powder.
15. {Prepare 1/4 tsp of cardamom powder.
16. {Get 1/2 tsp of All spice.
17. {Get 1/4 tsp of garlic powder.
18. {Prepare of Yoghurt Sauce ingredients:.
19. {Prepare 2 1/2 cups of plain yoghurt.
20. {Make ready 1/4 cup of Tahini paste.
21. {Take 2 cloves of minced garlic.
22. {Make ready 1/2 cup of lemon juice.
23. {Make ready 1/2 cup of water.
24. {Take to taste of Salt.
25. {Get of Other ingredients:.
26. {Make ready 3 of pita bread, cut into squares.
27. {Make ready of Pine nuts.
28. {Make ready of Pomegranate seeds.
29. {Get of Parsley,chopped.

Instructions to make Light Eggplant Fatteh:

1. Sauté onions over medium heat until tender..
2. Add the cubed eggplants and chopped tomatoes to the onion..
3. Sprinkle with salt and mix..
4. Cover and let everything cook for 10 minutes over medium heat..
5. Add the tomato paste, water, and Maggi cube and mix..
6. Cover and let everything cook for another 10 minutes..
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
8. Add all the spices, salt and Pepper, then brown the meat..
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
10. Cut the pita bread into squares and place them in a baking sheet..
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
12. It’s time to layer everything in the serving dish..
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
14. Garnish with pine nuts, parsley, and pomegranate seeds..
15. Enjoy!!.

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