Recipe of Quick Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Get of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. {Take 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. {Prepare 1 Package of Dethawed Immatation Crab Meat.
5. {Make ready 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Prepare 1 tsp of Old Bay Seasoning [place on seafood].
7. {Make ready 4 of LG Lemon Wedges [place on seafood].
8. {Prepare 6 Cloves of Fresh Garlic [place in water].
9. {Get 1 Dash of Quality White Wine [place in water].
10. {Prepare 1 tsp of Sea Salt [place in water].
11. {Prepare 1/4 of Brick Salted Butter.
12. {Prepare 1 Dash of Lemon Juice [place in water].
13. {Get as needed of Water.
14. {Take of ● For The Ribs.
15. {Make ready 1 (6 Pound) of Rack Of Baby Back Ribs.
16. {Get of ● For The Sausage.
17. {Get 1 (1 Pound) of Link Smoked Sausage.
18. {Prepare of ● For The Rib & Sausage Dry Rub.
19. {Get 1/2 Cup of Brown Sugar.
20. {Get 2 of sp Fresh Ground Black Pepper.
21. {Take 1 tsp of Hot Paprika.
22. {Make ready 1 tsp of Granulated Garlic Powder.
23. {Get 1 tsp of Granulated Onion Powder.
24. {Get 1 tsp of Cayenne Pepper.
25. {Get 1 tsp of Ground Cumin.
26. {Make ready 2 tbsp of Salt.
27. {Get 1 tsp of Dried Parsley.
28. {Take 1 tbsp of Chili Powder.
29. {Make ready 1 tsp of Dried Oregano.
30. {Make ready of ● For The Rib Braise.
31. {Prepare 1/2 Cup of Quality White Wine.
32. {Take 1/2 tbsp of Fine Minced Garlic.
33. {Get 1 tbsp of Reserved Dry Rub.
34. {Prepare of ● For The Sides [as desired].
35. {Get of Assorted Breads.
36. {Get of Assorted Crackers.
37. {Take of Assorted Cheeses.
38. {Get of Assorted Bread Butters.
39. {Get of Assorted Mustards.
40. {Prepare of Assorted BBQ Sauces.
41. {Make ready of Gee = Clarified Butter [a real time saver].
42. {Prepare of Old Bay Seasoning.
43. {Prepare of Horseradish Sauce.
44. {Prepare of ● For The Options.
45. {Get of New Baby Potatoes.
46. {Take of Corn On The Cob [halved].

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

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