Recipe of Speedy Caldo de Pescado

Caldo de Pescado.

Caldo de Pescado

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, caldo de pescado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Caldo de Pescado is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:

  1. {Take 4 cups of chopped carrots.
  2. {Take 2 cups of chopped onion.
  3. {Take 3 cups of chopped tomato.
  4. {Get 2 tbsp of cooking oil.
  5. {Make ready Bunch of fresh cilantro.
  6. {Make ready 4-6 of whole white meat fish (I use Mackreal or sturgeon).
  7. {Take of (Optional for added flavor)Whole bodied large shrimp devained.
  8. {Make ready half of (Optional for added flavor)whole crab cut in.
  9. {Take of About 12 dried california chile pods (rehydrated in boiling H2o.
  10. {Make ready 1 of small can of chipotle chiles in adobo sauce.
  11. {Get 3-4 of garlic teeth.
  12. {Make ready to taste of Salt.
  13. {Make ready 1-2 gallons of water.

Steps to make Caldo de Pescado:

  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
  4. Add blended salsa to pot and let simmer for about 15 more minutes..
  5. Add fish and other optional seafood cook about 10 minues..
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

So that's going to wrap this up with this special food caldo de pescado recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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