Recipe of Speedy Nikujaga (Simmered meat and potatoes)

Nikujaga  (Simmered meat and potatoes). Beef, potatoes, shirataki noodles, and onion simmered in dashi broth, Nikujaga (meat & potato stew) is an iconic home-cooked dish in Japan. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

Nikujaga (肉じゃが, lit. "Meat [&] Potatoes" ) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables; Nikujaga is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine). The taste of nikujaga varies from household to household, but the flavours are never forgotten by those who grew up with their mom's cooking. Typically as people get older, they reminisce about their mother's cooking, which is why dishes like this are considered ofukuro no aji (おふくろの味).

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, nikujaga  (simmered meat and potatoes). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef, potatoes, shirataki noodles, and onion simmered in dashi broth, Nikujaga (meat & potato stew) is an iconic home-cooked dish in Japan. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

Nikujaga  (Simmered meat and potatoes) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Nikujaga  (Simmered meat and potatoes) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):

1. {Take 6 of potatoes.
2. {Prepare 1 of onion.
3. {Get 1 of carrot.
4. {Get 200 g of sliced beef or pork (ground meat is also ok.).
5. {Get 2 tbsp of olive oil.
6. {Make ready 6 tbsp of sake.
7. {Prepare 4 tbsp of sugar.
8. {Prepare 4 tbsp of mirin.
9. {Prepare 6 tbsp of soy sauce.
10. {Take 4 cup of dashi.

It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! (Note: If you try to cook Nikujaga on a medium or low heat, the potatoes will boil in the pot for too long and turn mushy). With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes". Being high in energy, low on prep time.

Steps to make Nikujaga  (Simmered meat and potatoes):

1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
2. Add olive oil to the flying pan and sauté beef..
3. Add onion, carrot, and potato and sauté them..
4. Add dashi, sake and sugar. Simmer it for 5 minutes..
5. Skim the scum. Add mirin and soy sauce..
6. Place the paper towel directly on the food and simmer it for 25 minutes..

Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made. This Japanese meat and potato recipe or Nikujaga fits the bill. Nikujaga is a very common winter dish in Japan. It's such a delightful dish to eat, with a bowl of piping hot This is absolutely delicious and I can assure you that your family would enjoy it.

So that's going to wrap it up with this exceptional food nikujaga  (simmered meat and potatoes) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!