Recipe of Ultimate Slow cooked Arrabbiata Meatballs

Slow cooked Arrabbiata Meatballs.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, slow cooked arrabbiata meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked Arrabbiata Meatballs is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Slow cooked Arrabbiata Meatballs is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooked arrabbiata meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooked Arrabbiata Meatballs:

1. {Make ready 200 g of tinned chopped tomatoes.
2. {Prepare 15 g of chives.
3. {Get 2 of red peppers.
4. {Take 200 ml of water.
5. {Prepare 1 tbsp of dried oregano.
6. {Make ready 1 tsp of crushed chilli flakes.
7. {Make ready 1 of chicken stock cube.
8. {Get 150 g of pork sausage meat.
9. {Get 1 tsp of fennel seeds.
10. {Get 130 g of penoni regati pasta.

Steps to make Slow cooked Arrabbiata Meatballs:

1. Create your meatballs by adding the pork meat and fennel seeds to a bowl. season with salt and pepper and then shape into 4 meatballs..
2. Add all the ingredients (except the pasta) to a slow cooker and cook covered on low for 7-8hours..
3. Add the pasta to the slow cooker and then cook for another 30mins-1hour until the sauce is nice and thick and the pasta is cook..

So that's going to wrap this up for this special food slow cooked arrabbiata meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!