Step-by-Step Guide to Make Any-night-of-the-week Sig's crockpot meatballs with chorizo sauce

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Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, sig's crockpot meatballs with chorizo sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's crockpot meatballs with chorizo sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sig's crockpot meatballs with chorizo sauce is something which I have loved my entire life. They're fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's crockpot meatballs with chorizo sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's crockpot meatballs with chorizo sauce:

1. {Make ready 55 grams of breadcrumbs.
2. {Prepare of meatballs.
3. {Take 250 grams of each lean minced beef and minced pork.
4. {Get 4 of large clove of garlic,crushed.
5. {Prepare 2 of eggs beaten.
6. {Prepare 3 tbsp of finely chopped parsely.
7. {Prepare 1/4 tsp of ground cinnamom.
8. {Make ready 1 of good pinch each salt and pepper.
9. {Take 1/2 tbsp of mild paprika powder.
10. {Make ready 1/2 tbsp of onion powder.
11. {Get 3 tbsp of plain white flour for dusting.
12. {Make ready 1 tbsp of garlic olive oil.
13. {Take 300 grams of frozen peas thawed.
14. {Get of sauce.
15. {Take 1 of large brown onion finely chopped.
16. {Make ready 1 of large red onion,finely chopped.
17. {Make ready 400 grams of cooking chorizo skinned and diced.
18. {Prepare 600 ml of passata or tinned chopped tomatoes.

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Steps to make Sig's crockpot meatballs with chorizo sauce:

1. Add meat eggs spices and herbs into bowl with salt and pepper mix well using your hands.Divide into 20 equal balls..
2. Turn the meatballs in the flour to coat them.
3. Heat oil,fry the balls for about 5 minutes until browned all over,transfere to slow cook/ crock pot.
4. Pour of excess fat from pan leaving about 1-2 tablespoons add onions,cook for two minutes,add garlic.and chorizo, cook for 3 minutes,add tomato sauce,bring to boil.Transfere to crockpot.
5. Cover the pot cook on low for 4 hours.Add the peas,turn cooker to high cook for 15 minutes.
6. Season sauce and serve with rice or pasta..
7. If you want to check on seasoning for meatballs,cook a little of the meat before you make the balls and taste it..

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