Recipe of Ultimate Cheesy meatballs in tomato sauce

Cheesy meatballs in tomato sauce.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, cheesy meatballs in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy meatballs in tomato sauce is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cheesy meatballs in tomato sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy meatballs in tomato sauce:

1. {Make ready 1 1/2 pounds of ground beef.
2. {Get 2 of eggs.
3. {Take 1 cup of Italian style bread crumbs.
4. {Make ready of Worcestershire sauce.
5. {Prepare 1 can of diced tomatos.
6. {Get 2 cups of shredded Italian blend cheese.
7. {Make ready of salt, pepper, garlic powder & Italian seasoning.

Instructions to make Cheesy meatballs in tomato sauce:

1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!.
2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. ***This is the step you don't want to forget!!!*** Make sure meatballs are browned on all sides..
3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot..
4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese..
5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies..

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