Step-by-Step Guide to Prepare Perfect Crockpot Chili Meatballs

Crockpot Chili Meatballs.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crockpot chili meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Chili Meatballs is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Crockpot Chili Meatballs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chili Meatballs:

1. {Get 1 bag (64 ounce) of frozen meatballs.
2. {Take 1 of onion, sliced.
3. {Make ready 1 of green pepper, sliced.
4. {Get 10 cloves of garlic, minced.
5. {Make ready 2 bottles (12 ounce) of chili sauce.
6. {Take 1/2 cup of Italian herb vinaigrette dressing.
7. {Take 1/8 teaspoon of black pepper.

Instructions to make Crockpot Chili Meatballs:

1. Place frozen meatballs into your crockpot........
2. Place your sliced onion, green pepper and minced garlic on top of frozen meatballs.......
3. In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well......
4. Pour chili sauce mixture over meatballs........
5. Cover and cook on low heat for 4- 6 hours, stirring occasionally.........
6. Serve as a New Year’s Eve appetizer and enjoy 😉!!!.

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