Steps to Make Any-night-of-the-week Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lu rou fan (滷肉飯, taiwanese braised meat rice bowl). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lu rou fan (滷肉飯, taiwanese braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. {Make ready 400 g of … Pork Belly.
2. {Take 200 g of … Boiled Bamboo Shoots.
3. {Make ready 50 g of … Fried onions(or fried shallot).
4. {Get 3 of … Boiled Egg.
5. {Get of Sauce.
6. {Take 500 of cc... Water after boiled a pork.
7. {Take 3 1/2 Tbsp of … Soy sauce.
8. {Get 2 Tbsp of … Suger.
9. {Prepare 1 of … Star anise.
10. {Make ready 1/2 tsp of … Five-spice powder.
11. {Prepare of for 1 serving.
12. {Take of Boiled white rice... about 180 g or as much as you like!.
13. {Take of Lu Rou meat … as much as you like! XD.
14. {Make ready of Boiled Egg.
15. {Get of withe sesame.

Steps to make Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl):

1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!.

So that is going to wrap this up for this exceptional food lu rou fan (滷肉飯, taiwanese braised meat rice bowl) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!