Easiest Way to Prepare Favorite Chestnut and Mushroom loaf

Chestnut and Mushroom loaf.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chestnut and mushroom loaf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chestnut and Mushroom loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chestnut and Mushroom loaf is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chestnut and mushroom loaf using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chestnut and Mushroom loaf:

1. {Take 150 g of pack of roasted peeled chestnuts.
2. {Take 200 g of mushrooms.
3. {Prepare 1 of medium onion.
4. {Make ready 6 cloves of garlic.
5. {Get 2-3 leaves of kale.
6. {Take of Butter or oil for cooking.
7. {Get of Thyme, rosemary and parsley.
8. {Get 1 of egg.
9. {Take 1/2 cup of breadcrumbs.
10. {Take of Salt and pepper.
11. {Take of Dried chilli flakes.

Steps to make Chestnut and Mushroom loaf:

1. Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked.
2. To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky.
3. Add more breadcrumbs if necessary so the mixture isn't too wet.
4. Bake at 180°C for about 1 hour.

So that is going to wrap it up with this exceptional food chestnut and mushroom loaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!