How to Prepare Homemade Meatballs and onions in tomato sauce - daoud basha

Meatballs and onions in tomato sauce - daoud basha. Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Italian meatballs, Korean meatballs, Danish meatballs, Swedish meatballs, Chinese meatballs and Traditonally, Dawood Basha balls are made of plain seasoned meat that features neither parsley nor onions. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce.

In a pan, heat ¼ cup oil, when hot add the meatballs and fry until brown on all sides. Take out the meatballs from the oil, cover, and keep aside. Dawood Basha in simple words is spiced meatballs in tomato sauce.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my whole life. They're nice and they look wonderful.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Italian meatballs, Korean meatballs, Danish meatballs, Swedish meatballs, Chinese meatballs and Traditonally, Dawood Basha balls are made of plain seasoned meat that features neither parsley nor onions. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:

1. {Get 1 kg of finely ground beef.
2. {Take 1 kg of tomatoes, peeled and cut in small pieces.
3. {Make ready 2 tablespoons of tomato paste dissolved in 1 cup of water.
4. {Take 6 of medium onions, sliced.
5. {Take 2 tablespoons of vegetable oil.
6. {Get 1 teaspoon of salt.
7. {Make ready 1/4 teaspoon of cinnamon.
8. {Make ready 1/2 teaspoon of allspice.
9. {Take 1/4 teaspoon of white pepper.

This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic. Daoud Basha (Meatballs with pine nuts and tomato sause).

Steps to make Meatballs and onions in tomato sauce - daoud basha:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
6. Serve hot with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile.

Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. But anyway, this dish is called Dawood Basha which translates literally to Pasha David. I'm not sure how accurate this story is as its been told to generations and generations. There was a nobleman aka a Pasha in the Ottoman empire that invented this dish in his kitchen and would eat it all the time.

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