Recipe of Favorite Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home)

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home).

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, awadhi mutton biriyani (easy way to make awadhi biriyani at home). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have awadhi mutton biriyani (easy way to make awadhi biriyani at home) using 41 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. {Prepare of ingredients for meat.
2. {Make ready of Mutton.
3. {Prepare of Yougurt.
4. {Prepare of Onion (Chopped).
5. {Prepare of Ginger paste.
6. {Prepare of Garlic Paste.
7. {Make ready of Turmeric powder.
8. {Make ready of Coriander powder.
9. {Make ready of chilly Red powder- or according to your taste.
10. {Take of " Chinamon stick.
11. {Take of Cardamom Green.
12. {Get of Cloves.
13. {Prepare of Garam masala powder.
14. {Take of Salt.
15. {Make ready of Oil-(for cooking).
16. {Take of Ghee butter or clarified.
17. {Prepare of Oil- (for marinating).
18. {Make ready of Basmati Rice water - washed and soaked for 15 minutes in.
19. {Make ready of Cardamom Green.
20. {Make ready of Cardamom Black.
21. {Get of Cloves.
22. {Take of Cinnamon " Stick.
23. {Prepare of Star Anise.
24. {Make ready of Oil.
25. {Prepare of Salt.
26. {Prepare of Saffron milk - soak into 1 cup warm.
27. {Get of Rose water.
28. {Take of Kewra essence.
29. {Get of " Chinamon.
30. {Make ready of Cardamom Green.
31. {Get of Cardamom Black.
32. {Get of Cloves.
33. {Take of Black Pepper.
34. {Prepare of Star Anise.
35. {Prepare of Nutmeg.
36. {Get of Mace.
37. {Take of jeera Sha - (optional ).
38. {Make ready of Coriander seeds.
39. {Make ready of Kabab chini- ( optional ).
40. {Make ready of onions fried or birista.
41. {Get of onions Slice the ..separate the slices. ..then fry untill golden brown.

Instructions to make Awadhi Mutton Biriyani (easy way to make awadhi biriyani at home):

1. Preparing mutton.
2. Take a pressure cooker and pour all the meat with cinnamon stick, green cardamom and cloves..
3. Add 1.5 cup water and pressure cook up to 4 to 5 whistle..
4. Pass the meat through a strainer into a clean saucepan to drain the mutton stock and keep it aside..
5. Marinate the mutton with all ginger garlic paste, spices powder, salt and oil and keep it refrigerated for 4 to 5 hrs..
6. After 4-5hrs, take out the marinated mutton from the fridge..
7. Heat ghee and oil in heavy bottomed vessel. Vessel should be very big thus you can cook your biriyani in this vessel later..
8. Add chopped onions,fry till golden brown..
9. Transfer the marinated meat from the bowl to the pan..
10. Now stir and cook the meat until oil gets separated.
11. Add mutton stock and salt..
12. Cover with the lid and simmer it for another half an hour.Cook till the mutton is done.The gravy should not be very dry or thin..
13. Take a small piece of cloth, put all garam masala and tie a knot to make a potli,it is called yakhni masala. Take a big pan,add 4 cups of water, put bay leaf, yakhni masala bag, oil and salt Bring it to boil, when the water will start boiling, add rice,cook the rice till 3/4 is done. Drain and spread the rice on a tray.
14. Roast all the spices powder in a pan.Let them cool down and grind them to make a fine powder..
15. Add half portion of garam masala on cooked mutton Add cooked rice on it Make a hole between the rice mutton layer and pour 3/4 th saffron induced milk over it. Spread remaining saffron milk on rice. Add a little salt, remaining garam masala, fried onions, kewra essence, gulab jal and ghee or clarified butter over it. Cover the pan with the aluminium foil, then put the lid and weight it down with something heavy. Place a thick bottomed tawa on gas stove,keep the biriyani vessel....

So that is going to wrap this up with this special food awadhi mutton biriyani (easy way to make awadhi biriyani at home) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!