Recipe of Quick Amerixcan Multi-Purpose Taco Meat

Amerixcan Multi-Purpose Taco Meat.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, amerixcan multi-purpose taco meat. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Amerixcan Multi-Purpose Taco Meat is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Amerixcan Multi-Purpose Taco Meat is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have amerixcan multi-purpose taco meat using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amerixcan Multi-Purpose Taco Meat:

1. {Prepare 3 lbs of ground beef.
2. {Prepare 1/2 of white onion, diced.
3. {Make ready 1 package of taco seasoning.
4. {Take 2 tbsp of chili powder.
5. {Get 1 tbsp of ground cumin.
6. {Make ready 1 tbsp of garlic powder.
7. {Prepare 1 tbsp of dried oregano.
8. {Prepare 1 dash of salt.
9. {Get 2 dashes of black pepper.
10. {Prepare 1 cup of water.

Instructions to make Amerixcan Multi-Purpose Taco Meat:

1. Open beef log. Crush up by hand into a large pan. Add all spices except the packet of taco seasoning. Cook on low/med heat until mostly browned. There will still be a little red in the beef. A LITTLE..
2. Drain 9/10ths of the fat. Add the water, taco seasoning packet and diced onion. Put back to heat, stirring regularly and break up any remaining large chunks of meat. Approximately 8-10 minutes..
3. Remove from heat. Continue stirring occasionally while it cools to make sure the juice gets into the meat. Add a bit more spice if you want. Use your judgement. P.S. Tajin and hot sauce won’t hurt at this point 🤫😉.
4. After it’s cooled, use and refrigerate leftovers. Quick cook with so many delicious possibilities, use your imagination!.

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