Recipe of Super Quick Homemade Bacon-wrapped Meatloaf

Bacon-wrapped Meatloaf.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bacon-wrapped Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Bacon-wrapped Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. {Make ready of meatloaf.
2. {Get 1 lb of ground beef (85% preferred).
3. {Prepare 1 tbsp of butter.
4. {Make ready 1/2 of onion, chopped.
5. {Prepare 2 of eggs.
6. {Take 1/2 cup of ketchup.
7. {Prepare 1 tsp of salt.
8. {Get 1/2 tsp of pepper.
9. {Get 1 1/2 tsp of dry thyme.
10. {Make ready 1 cup of shredded cheddar cheese.
11. {Make ready 1/2 cup of bread crumbs.
12. {Take 6 of slices of bacon.
13. {Take of glaze topping.
14. {Prepare 1/4 cup of ketchup.
15. {Prepare 1/2 tbsp of mustard.
16. {Prepare 2 tbsp of brown sugar.
17. {Get 2 tsp of Worcestershire sauce.

Instructions to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F.
2. Saute onions in butter until soft..
3. Whisk eggs in a large bowl..
4. Add dry spices, ketchup, onions and cheese. Mix..
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold..
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease).
7. Lay slices of bacon across top of loaf until it is completely covered..
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy..
9. While your loaf is cooking mix all glaze ingredients in small bowl..
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot..
11. You can sprinkle a little cheese on top for garnish..
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy..

So that is going to wrap this up for this exceptional food bacon-wrapped meatloaf recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!