How to Make Favorite Meatball Sub Casserole
Meatball Sub Casserole.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Meatball Sub Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- {Get 1 tbsp of oil.
- {Prepare 1 of onion diced.
- {Get 1 of green pepper diced.
- {Take 3 cloves of minced garlic.
- {Get 2 1/2 cups of marinara sauce.
- {Prepare 1/2 tsp of Italian seasoning.
- {Prepare 1 can of refrigerated biscuits.
- {Prepare 16 oz of bag of Italian meatballs thawed.
- {Prepare 2 cups of shredded mozzarella cheese.
- {Take 1/3 cup of grated parmesan cheese.
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan.
- Saute onion and pepper in skillet, add garlic for last half minute..
- Combine onion mixture, marinara sauce and Italian seasoning.
- Cut biscuits into 6 pieces each and add to mixture with meatballs.
- Place in baking dish and cook for 25 minutes covered with foil.
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes..
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