How to Make Speedy Sig's Cheese filled Meatloaf and wilted Cabbage

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13 Oct, 2021

Sig's Cheese filled Meatloaf and wilted Cabbage.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:

{Make ready of Meatloaf.
{Make ready 500 grams of minced pork.
{Make ready 250 grams of minced beef.
{Get of Good pinch of salt.
{Get of Good pinch of pepper.
{Make ready of Good pinch of garlic powder.
{Get Teaspoon of dried coriander leaves.
{Prepare 125 of baby spinach, ruccola or robust salad leaves.
{Make ready 100 grams of cooked ham.
{Get 100 grams of spicy Mexican cheese.
{Prepare 12 slices of smoked streaky bacon.
{Make ready of Wilted cabbage.
{Prepare 1 of small Savoy cabbage or other cabbage.
{Take 1 tablespoon of chili oil.
{Get 4 tablespoons of quality cooking oil.
{Get 125 grams of unsalted butter.
{Take 4 tablespoons of salt.
{Make ready 1 tablespoon of mild mustard.
{Get 1/2 teaspoon of dried garlic.
{Get 1 pinch of black pepper.
{Prepare Pinch of nutmeg.

Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:

Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm..
Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it..
Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon..
Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks..
In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed..

So that's going to wrap it up for this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!