Recipe of Award-winning Meat and Potato Pie (Pastel de Papas)

Meat and Potato Pie (Pastel de Papas).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat and potato pie (pastel de papas). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meat and Potato Pie (Pastel de Papas) is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meat and Potato Pie (Pastel de Papas) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):

1. {Prepare of Potato puree:.
2. {Get 2.2 pounds of white potatoes.
3. {Get 8 tablespoons of butter (4 oz.) (room temperature).
4. {Get of Salt and pepper (to taste).
5. {Make ready 100 ml of milk (room temperature).
6. {Make ready 1/8 teaspoon of nutmeg.
7. {Get 2 of egg yolks.
8. {Take 1 of egg.
9. {Take of Meat Filling:.
10. {Prepare 1.8 oz of ground beef.
11. {Take 2 of big onions chopped.
12. {Take 1 of big red bell pepper chopped.
13. {Make ready 2 of garlic cloves chopped.
14. {Make ready 1 tablespoon of paprika.
15. {Get 1/2 tablespoon of ground cumin.
16. {Prepare 1/8 teaspoon of cayenne pepper.
17. {Take 1 cube of beef bouillon.
18. {Prepare 8 tablespoons of crushed tomatoes.
19. {Get 4 of boiled eggs chopped.

Steps to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree ingredients:.
2. Preparation:.
3. Peel the potatoes, wash and cut in fourths.
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
5. Place it in a large bowl.
6. Add butter.
7. Mash the potatoes until you achieve the consistency of a puree.
8. Add salt and pepper to taste, mix.
9. Add milk, mix.
10. Add nutmeg.
11. Eggs.
12. Mix well, set a side.
13. Meat Filling ingredients:.
14. In a small pot, boil the eggs, let it cool and chop, set a side.
15. Put oil in a large skillet and heat it to a medium temperature.
16. Add onions, red bell peppers and cook it until onions are translucent.
17. Add garlic cloves cook it for 2 minutes.
18. Add paprika, ground cumin, cayenne pepper.
19. Beef bouillon cube (crush), mix well.
20. Add the ground beef.
21. Mix well, cook it for 10 minutes.
22. Add the crushed tomatoes.
23. Mix, cook it for 5 minutes, taste to adjust the salt.
24. Mix the chopped eggs with the meat filling.
25. To arrange the Pie:.
26. Preheat the oven at 375 degrees fahrenheit.
27. In an oven dish, sprayed with cooking oil.
28. Lay 1 cm layer of potato mixture.
29. Empty all the meat filling onto the potato layer, spread the mixture evenly.
30. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
31. Make waves on the top of the potato layer with a fork so that it toasts a little.
32. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.

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