Recipe of Favorite Slow Cooker Italian Style Meatballs

Slow Cooker Italian Style Meatballs.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker italian style meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Italian Style Meatballs is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. {Take of Meatballs :.
2. {Get 1 lb. of lean ground beef (or lean ground turkey).
3. {Get 1/2 cup of breadcrumbs.
4. {Make ready 1 of large egg.
5. {Get 2 tbsp. of milk.
6. {Prepare 1 tsp. of each dried basil, dried parsley.
7. {Take 1/2 tsp. of each garlic powder, onion powder, pepper.
8. {Prepare 1/4 tsp. of salt.
9. {Get of Sauce :.
10. {Get 1 can (28 oz.) of crushed tomatoes.
11. {Take 1 can (14.5 oz.) of diced tomatoes, undrained.
12. {Get 1 can (6 oz.) of tomato paste.
13. {Make ready 2 tsp. of dried basil.
14. {Take 1 tsp. of each dried parsley, granulated sugar.
15. {Prepare 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt.
16. {Make ready 1/2 of yellow onion, diced.
17. {Prepare 2 cloves of garlic, minced.

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together..
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..
5. Serve however you'd like and refrigerate any leftovers..

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