Recipe of Perfect Lion’s Head Seitan Meatballs

Lion’s Head Seitan Meatballs.

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lion’s head seitan meatballs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lion’s Head Seitan Meatballs is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Lion’s Head Seitan Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lion’s Head Seitan Meatballs:

1. {Get of Seitan meatballs.
2. {Get 2 tbsp of finely chopped ginger.
3. {Get 2 of garlic cloves, finely grated.
4. {Take 1/4 cup of finely chopped coriander, plus extra to serve.
5. {Prepare of Spring onion, shredded for garnish.
6. {Prepare of Sauce :.
7. {Get 50 ml of water.
8. {Prepare 1 tsp of mushroom bouillon.
9. {Get 2 tbsp of soy sauce.
10. {Get 2 tbsp of Chinese shaoxing cooking wine.
11. {Prepare 1 tsp of sugar.

Instructions to make Lion’s Head Seitan Meatballs:

1. Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander..
2. Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it..
3. Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve.

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