Simple Way to Make Award-winning Sriracha-Bacon Meatloaf

Sriracha-Bacon Meatloaf.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Sriracha-Bacon Meatloaf is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. {Get 2 lb of ground beef.
2. {Get 1 packages of bacon.
3. {Make ready 1/2 cup of sriracha.
4. {Take 1/3 cup of sambal olek (sriracha style chili paste).
5. {Take 1 of egg.
6. {Take 1 cup of breadcrumbs.
7. {Get 3/4 oz of basil; chiffonade.
8. {Get 1 tbsp of ground coriander seed.
9. {Take 2 packages of dried onion soup mix.
10. {Prepare 6 clove of garlic; minced.
11. {Make ready 6 of roasted red bell peppers; medium dice.
12. {Take 1 of fennel bulb; minced.
13. {Make ready 4 of stalks celery; small dice.
14. {Take 6 of stalks asparagus; small dice.
15. {Prepare 2 bunch of scallions; medium dice.
16. {Prepare 1 of vegetable oil; as needed.

Steps to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

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