Simple Way to Prepare Award-winning Mini Pepperjack Meatloafs

Mini Pepperjack Meatloafs.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mini pepperjack meatloafs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mini Pepperjack Meatloafs is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Pepperjack Meatloafs is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pepperjack Meatloafs:

1. {Prepare 2 lb of ground beef.
2. {Prepare 2 of eggs.
3. {Prepare 2 C of shredded pepperjack cheese.
4. {Make ready 1 C of french fried onions; coarsely pulsed in processor.
5. {Get 1 of roasted red bell pepper; small dice.
6. {Take 1 of roasted yellow bell pepper; small dice.
7. {Make ready 1 of large pinch kosher salt & black pepper.
8. {Prepare 1/4 C of worcestershire sauce.
9. {Make ready 3/4 oz of basil; minced.

Steps to make Mini Pepperjack Meatloafs:

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form four mini meatloafs of equal size with your hands..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.

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