Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti and Meat Balls

Spaghetti and Meat Balls.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spaghetti and meat balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Spaghetti and Meat Balls is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Spaghetti and Meat Balls is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meat Balls:

1. {Prepare of Shredded mozzarella cheese.
2. {Make ready of Grated parmesan cheese.
3. {Prepare of Spaghetti noodles.
4. {Prepare of Garlic bread.
5. {Prepare of Side salad.
6. {Make ready of Meat sauce.
7. {Get 1 lb of ground beef and/or ground Italian sausage.
8. {Prepare 1 of large Onion, finely chopped.
9. {Take 1 (28 ounce) of can crushed tomatoes.
10. {Get 1 (15 ounce) of can tomato sauce.
11. {Take 2 tablespoons of sugar or to taste (see notes).
12. {Take 1 1/2 teaspoons of dried basil.
13. {Get of Salt and freshly ground black pepper.
14. {Make ready 1 tablespoons of garlic powder.
15. {Make ready of Meat balls.
16. {Get 1/2 lb of ground beef.
17. {Get 1/2 lb of ground pork.
18. {Take 1 of egg.
19. {Get 4 tsp of good quality, unflavored, breadcrumbs.
20. {Take 2 tsp of extract virgin olive oil.
21. {Take 1 tsp of dried basil.
22. {Make ready 1/2 tsp of garlic powder.

Instructions to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder...
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

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