Easiest Way to Make Homemade Kung Pao beef instant pot ip

Kung Pao beef instant pot ip.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, kung pao beef instant pot ip. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Kung Pao beef instant pot ip is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. {Make ready 10 oz of rice noodles.
2. {Make ready 2 TBSP of canola oil.
3. {Make ready 2 pounds of stew meat cut thin.
4. {Make ready 4 TBSP of minced garlic.
5. {Prepare 2 cups of beef broth.
6. {Take of Sauce.
7. {Prepare 1/3 cup of soy sauce.
8. {Prepare 1 TBSP of ground ginger.
9. {Make ready 2 TBSP of hoisin sauce.
10. {Get 1 TBSP of rice vinegar.
11. {Get 1 TBSP of chili paste.
12. {Make ready 1 TSP of sesame oil.
13. {Take of Veggie mix.
14. {Get 1 of medium yellow onion chopped.
15. {Get 1 of red pepper chopped.
16. {Make ready 1 of green pepper chopped.
17. {Make ready 1/2 cup of salted peanuts.
18. {Make ready 2 TBSP of crushed red pepper.
19. {Take of Other ingredients.
20. {Prepare 5 oz of spinach.
21. {Get 2 TBSP of corn starch.
22. {Prepare 2 TBSP of water.

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting..
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
6. After the 10 minute natural release. Release rest of the pressure and remove lid..
7. Mix together the corn starch and water..
8. Cancel keep warm function and turn back on saute high setting..
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
10. Add in spinach and stir till it wilts. And finally stir in rice noodles..
11. Enjoy!!.

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