Easiest Way to Prepare Any-night-of-the-week Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crock-pot swedish meatballs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Swedish Meatballs is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Crock-Pot Swedish Meatballs is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Swedish Meatballs:

1. {Take of Meatballs:.
2. {Get 1 lb of ground beef.
3. {Take 1 of egg.
4. {Take 1/3 cup of plain breadcrumbs​.
5. {Make ready 1 tsp of onion powder.
6. {Get 2 tbs of milk.
7. {Take of salt&pepper.
8. {Take of Cooking Liquid:.
9. {Prepare 3 cups of water.
10. {Make ready 4 of beef bouillon cubes.
11. {Get 1 tbs of worcestershire sauce.
12. {Make ready of Cream Sauce:.
13. {Get 3 tbs of butter.
14. {Make ready 3 tbs of flour.
15. {Take 1/2 cup of milk.
16. {Make ready 1/2 cup of sour cream.
17. {Prepare 8-10 oz of egg noodles.

Instructions to make Crock-Pot Swedish Meatballs:

1. Mix and form meatballs. Add to bottom of Crock-Pot..
2. Add broth and worcestershire sauce..
3. High: 4 hour.
4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs).
5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid).
6. Add sour cream at the end..

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