How to Make Any-night-of-the-week Brad's Mexican meat loaf

Brad's Mexican meat loaf.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's Mexican meat loaf is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Brad's Mexican meat loaf is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Mexican meat loaf:

1. {Take 2 1/2 lbs of ground beef.
2. {Get 1 of small onion, minced.
3. {Prepare 1 tbs of minced garlic.
4. {Make ready 2 of taco seasoning packets.
5. {Make ready 2 of eggs.
6. {Take 1 cup of plain bread crumbs.
7. {Get of For the filling.
8. {Make ready 1 of small can refried beans.
9. {Take 8 oz of cream cheese.
10. {Make ready 1 of red jalapeño, minced.
11. {Get 1 cup of shredded monterrey jack cheese.
12. {Get 1 cup of shredded cheddar cheese.
13. {Get 1 cup of shredded mozzarella cheese.
14. {Take of Tapatillo sauce and lime wedges for garnish.

Instructions to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

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