How to Make Quick Cranberry Red Wine Meatballs

Cranberry Red Wine Meatballs.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cranberry Red Wine Meatballs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Cranberry Red Wine Meatballs is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry Red Wine Meatballs:

1. {Make ready 2 cups of whole berry cranberry sauce.
2. {Get 1/2 cup of firmly packed brown sugar.
3. {Take 3/4 cup of your favorite red wine.
4. {Take 2 tsp of hot Chinese mustard.
5. {Take 2 tsp of Worcestershire sauce.
6. {Make ready 1 batch of meatballs (cooked).

Instructions to make Cranberry Red Wine Meatballs:

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
3. Add meatballs to the pan, stirring to coat and heat thoroughly..
4. Serve warm.
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..

So that's going to wrap this up for this exceptional food cranberry red wine meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!