Recipe of Homemade A lazy girl's guide to Yam Pottage

A lazy girl's guide to Yam Pottage.

A lazy girl's guide to Yam Pottage

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, a lazy girl's guide to yam pottage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A lazy girl's guide to Yam Pottage is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. A lazy girl's guide to Yam Pottage is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have a lazy girl's guide to yam pottage using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make A lazy girl's guide to Yam Pottage:

  1. {Make ready of a tuber of yam.
  2. {Prepare of Dry ground pepper.
  3. {Prepare of cooking spoon of ground crayfish.
  4. {Get of red onion, diced finely.
  5. {Prepare of cooking spoon of palm oil.
  6. {Get of vegetable of choice.
  7. {Prepare of Cooked beef or chicken; optional.
  8. {Prepare of Salt and seasoning cubes to taste.

Instructions to make A lazy girl's guide to Yam Pottage:

  1. Peel and chop yam into cubes. Put into a pot half filled with water and add all the other ingredients, stir and then bring to a boil. Read a chapter of your Book of the Month:-) When yams soften, stir often to thicken broth. If using beef or chicken, add it now. Check for seasoning and then add chopped and washed vegetables. Turn down heat for 2mins and then turn off heat completely..
  2. Your meal is ready to be served..

So that's going to wrap this up for this special food a lazy girl's guide to yam pottage recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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