Recipe of Quick Homemade Mini Cheeseburgers
Homemade Mini Cheeseburgers.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, homemade mini cheeseburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Mini Cheeseburgers is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Homemade Mini Cheeseburgers is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade mini cheeseburgers using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mini Cheeseburgers:
- {Make ready 0,5 kg of minced pork meat.
- {Make ready 2 of eggs.
- {Make ready 3-4 spoons of breadcrumbs.
- {Prepare of Pepper.
- {Make ready of Salt.
- {Prepare of Butter.
- {Make ready of Mustard.
- {Get of Sliced cheese of your choice.
- {Prepare of Burger rolls.
- {Prepare of Vegetables of your choice.
- {Prepare of Tools.
- {Take 1 of large bowl.
- {Make ready of Oven.
- {Make ready of Electric grill or grill pan.
Instructions to make Homemade Mini Cheeseburgers:
- Put meat into the bowl.
- Add eggs and beat them.
- Add breadcrumbs, pepper and salt. Mix everything together..
- Form meat and fry it as strong as you like it..
- When meat will be almost ready put cheese on top..
- In meantime put butter, mustard and cheese on burger rolls and heat up in the oven ~ 7 min - 200°C.
- At the end put everything together. You can add vegetables of your choice. Ready to eat!.
So that is going to wrap this up with this exceptional food homemade mini cheeseburgers recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!