Step-by-Step Guide to Make Super Quick Homemade Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Spinach and meat stew - sabanegh bi lahmeh is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Spinach and meat stew - sabanegh bi lahmeh is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
- {Get 2 kg of spinach, thoroughly cleaned and coarsely chopped.
- {Make ready 500 g of finely ground meat.
- {Prepare 2 of onions, finely chopped.
- {Prepare 2 tablespoons of pine nuts.
- {Prepare 1 cup of water.
- {Prepare 1 tablespoon of lemon juice.
- {Get 1/2 cup of vegetable oil.
- {Take 2 teaspoons of salt.
- {Make ready 1/4 teaspoon of black pepper.
Instructions to make Spinach and meat stew - sabanegh bi lahmeh:
- Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
- Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
- Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
- Turn off the heat and pour the lemon juice over the spinach..
- Once served adjust lemon juice and salt to taste..
- Serve with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
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