Step-by-Step Guide to Prepare Quick Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, meat lover's breakfast cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Lover's Breakfast Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Meat Lover's Breakfast Cups is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Lover's Breakfast Cups:
- {Prepare 1-1/4 c of frozen, shredded hash brown potatoes, thawed.
- {Prepare 1 tsp of canola oil.
- {Get 2 T of finely chopped onion.
- {Take 1 clove of garlic, minced.
- {Make ready 2 of frozen, fully cooked turkey sausage patties, thawed and diced.
- {Get 1 T of fat-free sour cream.
- {Take 1 c of liquid egg substitute.
- {Prepare 1/4 tsp of salt.
- {Take 1/8 tsp of black pepper.
- {Prepare 2 T of turkey bacon pieces.
- {Take 2 T of shredded Monterey Jack cheese.
Steps to make Meat Lover's Breakfast Cups:
- Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides..
- In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream..
- In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese..
- Bake 15-18 min until eggs set. Serve immediately..
So that's going to wrap it up for this special food meat lover's breakfast cups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!